CHEFF Expo

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Kristy's passion for educating others about holistic nutrition stemmed from her own personal journey of overcoming dietary deficiencies. Her understanding deepened during her eight-year tenure at renowned food manufacturers like Kraft Foods and General Mills.

As a former Senior Ingredient Buyer, Kristy had an inside look into the reality of our food chain and discovered that many FDA-approved products actually contribute to disease promotion. This eye-opening experience propelled her towards a new path.

During her 20-year career in corporate training, Kristy initially didn't realize the profound knowledge she was accumulating. Working with pharmacists, physicians, surgeons, and functional medicine doctors in esteemed institutions such as Kaiser Permanente, Scripps Health, and major hospitals across the U.S., she gained valuable insights into why sickness and disease persist despite the extensive healthcare system.

Eventually, Kristy came to the realization that true health can only be achieved from within and was compelled to help others understand the distinction between wellness and sickness care. Equipped with an additional degree in holistic nutrition and a Nutrition Consultant Certification, she founded a comprehensive nutrition education enterprise.

Without a doubt, Kristy is a seasoned speaker and facilitator who passionately connects with each individual in the room from the very beginning. Her teaching style combines information, entertainment, sobering truths, and motivational energy. By highlighting the connection between diet and disease, she empowers her audience to take control of their own destinies. Kristy is also a trained "Health Minister" mentored by Hallelujah Acres Back to the Garden Health Ministries and a co-author of Fight to Live – Winning the Spiritual and Physical Battle for Your Health.

Kristy's passion for educating others about holistic nutrition stemmed from her own personal journey of overcoming dietary deficiencies. Her understanding deepened during her eight-year tenure at renowned food manufacturers like Kraft Foods and General Mills.

As a former Senior Ingredient Buyer, Kristy had an inside look into the reality of our food chain and discovered that many FDA-approved products actually contribute to disease promotion. This eye-opening experience propelled her towards a new path.

During her 20-year career in corporate training, Kristy initially didn't realize the profound knowledge she was accumulating. Working with pharmacists, physicians, surgeons, and functional medicine doctors in esteemed institutions such as Kaiser Permanente, Scripps Health, and major hospitals across the U.S., she gained valuable insights into why sickness and disease persist despite the extensive healthcare system.

Eventually, Kristy came to the realization that true health can only be achieved from within and was compelled to help others understand the distinction between wellness and sickness care. Equipped with an additional degree in holistic nutrition and a Nutrition Consultant Certification, she founded a comprehensive nutrition education enterprise.

Without a doubt, Kristy is a seasoned speaker and facilitator who passionately connects with each individual in the room from the very beginning. Her teaching style combines information, entertainment, sobering truths, and motivational energy. By highlighting the connection between diet and disease, she empowers her audience to take control of their own destinies. Kristy is also a trained "Health Minister" mentored by Hallelujah Acres Back to the Garden Health Ministries and a co-author of Fight to Live – Winning the Spiritual and Physical Battle for Your Health.

Kristy's passion for educating others about holistic nutrition stemmed from her own personal journey of overcoming dietary deficiencies. Her understanding deepened during her eight-year tenure at renowned food manufacturers like Kraft Foods and General Mills.

As a former Senior Ingredient Buyer, Kristy had an inside look into the reality of our food chain and discovered that many FDA-approved products actually contribute to disease promotion. This eye-opening experience propelled her towards a new path.

During her 20-year career in corporate training, Kristy initially didn't realize the profound knowledge she was accumulating. Working with pharmacists, physicians, surgeons, and functional medicine doctors in esteemed institutions such as Kaiser Permanente, Scripps Health, and major hospitals across the U.S., she gained valuable insights into why sickness and disease persist despite the extensive healthcare system.

Eventually, Kristy came to the realization that true health can only be achieved from within and was compelled to help others understand the distinction between wellness and sickness care. Equipped with an additional degree in holistic nutrition and a Nutrition Consultant Certification, she founded a comprehensive nutrition education enterprise.

Without a doubt, Kristy is a seasoned speaker and facilitator who passionately connects with each individual in the room from the very beginning. Her teaching style combines information, entertainment, sobering truths, and motivational energy. By highlighting the connection between diet and disease, she empowers her audience to take control of their own destinies. Kristy is also a trained "Health Minister" mentored by Hallelujah Acres Back to the Garden Health Ministries and a co-author of Fight to Live – Winning the Spiritual and Physical Battle for Your Health.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Kristy's passion for educating others about holistic nutrition stemmed from her own personal journey of overcoming dietary deficiencies. Her understanding deepened during her eight-year tenure at renowned food manufacturers like Kraft Foods and General Mills.

As a former Senior Ingredient Buyer, Kristy had an inside look into the reality of our food chain and discovered that many FDA-approved products actually contribute to disease promotion. This eye-opening experience propelled her towards a new path.

During her 20-year career in corporate training, Kristy initially didn't realize the profound knowledge she was accumulating. Working with pharmacists, physicians, surgeons, and functional medicine doctors in esteemed institutions such as Kaiser Permanente, Scripps Health, and major hospitals across the U.S., she gained valuable insights into why sickness and disease persist despite the extensive healthcare system.

Eventually, Kristy came to the realization that true health can only be achieved from within and was compelled to help others understand the distinction between wellness and sickness care. Equipped with an additional degree in holistic nutrition and a Nutrition Consultant Certification, she founded a comprehensive nutrition education enterprise.

Without a doubt, Kristy is a seasoned speaker and facilitator who passionately connects with each individual in the room from the very beginning. Her teaching style combines information, entertainment, sobering truths, and motivational energy. By highlighting the connection between diet and disease, she empowers her audience to take control of their own destinies. Kristy is also a trained "Health Minister" mentored by Hallelujah Acres Back to the Garden Health Ministries and a co-author of Fight to Live – Winning the Spiritual and Physical Battle for Your Health.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.

Dr. Clarence W. Brown III, a native of Chicago, IL, holds an impressive educational and professional background. He graduated as Valedictorian from Providence-St. Mel School in 1994 and went on to earn his bachelor's degree from Northwestern University in Evanston, IL in 1998. Following his graduation, Dr. Brown pursued a career as a certified personal fitness trainer while working as a Document Solutions Consultant/Account Manager at the Xerox Corporation in Schaumburg, IL for three years.

Driven by his passion for holistic healthcare, he subsequently enrolled at Logan College of Chiropractic in Chesterfield, MO, where he completed his chiropractic studies and earned his doctorate degree in December 2005. Since 2006, Dr. Brown has successfully operated his own chiropractic practice, specializing in N.U.C.C.A., Nutrition, Weight Release, and B.E.S.T. health care.

Dr. Brown's educational achievements extend beyond chiropractic studies. In addition to his two bachelor's degrees (African American Studies from Northwestern University and Human Biology from Logan College of Chiropractic), he also holds a prestigious Elite Diplomate in Bio Energetic Synchronization Technique from Morter HealthSystems. He has further expanded his expertise by becoming a Certified Functional Medicine Practitioner© and a Certified Chiropractic Sports Physician©.

Dr. Brown's dedication to his field is exemplified by his volunteer work as a physician during the 2016 Rio Olympic Games, where he provided care to athletes from around the world. Moreover, his commitment to culinary excellence led him to pursue studies at Le Cordon Bleu College of Culinary Arts in Chicago, refining his skills in the kitchen.

Beyond his chiropractic services, Dr. Brown genuinely cares about the overall well-being of his patients. Recognizing the importance of addressing dietary deficiencies, he initiated "Weight Release Challenges" for both his patients and the community. These comprehensive programs, spanning several months, offered group instruction on various topics, including weight release, diabetes, heart disease, detoxification, processed foods, healthy eating, supplementation, and exercise.

Dr. Brown's expertise and contributions have garnered attention from various media outlets. He has been featured on NBC's The Today Show and has been prominently showcased in several Chicago-area newspapers, magazines, and radio programs. As an author, he has published the groundbreaking book "Forgiving the Weight Away" and developed the weight release system of the same name. He has also authored "Nutritioning the Weight Away" and "Cooking the Weight Away." Additionally, Dr. Brown is the founder of Rhymedy, Inc., the parent corporation for CHEFF Expo, and has formulated PhytoSupreme Greens, a green superfood powder that supports detoxification.

Dr. Brown's health philosophy revolves around holistic principles that encompass physical, emotional, and spiritual well-being. He emphasizes the importance of embracing God's unconditional love, expressing gratitude for blessings, engaging in daily prayer and meditation, prioritizing quality sleep, consuming nourishing live foods, engaging in regular exercise, drinking clean water, and cherishing quality time with loved ones. By advocating for a combined approach to physical, nutritional, and emotional well-being, Dr. Brown aims to empower individuals to achieve permanent healing and pass on a legacy of good health from one generation to the next.